Small batch au gratin potatoes
Webb14 sep. 2024 · Preheat the oven to 425 F. Peel the potatoes and slice them into ⅛” slices. A mandolin is best for slicing potatoes, because it offers a consistent thickness of each slice, and cuts down on the prep time. … Webb15 dec. 2024 · Remove from the heat and pour over the sliced potatoes in the casserole dish. Bake. Cover the casserole dish with foil and bake for 45 minutes. Remove the foil and bake until the top is golden and the …
Small batch au gratin potatoes
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Webb26 nov. 2024 · Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I’d dare to say au gratin … Webb24 okt. 2024 · Directions. In a small saucepan, combine potato slices, milk, garlic, salt if desired and pepper; bring to boil. Pour into a buttered 10-oz. custard cup. Sprinkle with cheese. Bake, uncovered, at 375° for 35 minutes or until potatoes are tender.
Webb6 apr. 2024 · Slice potatoes 1/4" thick and place in water to keep from browning. Step 2 In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute. Add cream, milk ... WebbRepeat with a second layer of potatoes, another sprinkling of salt and pepper, then another layer of potatoes, continuing until all the potato slices have been used. Melt the butter in …
WebbButter the inside of an ovenproof dish, around 30cm x 30cm, and at least 6cm deep. Pour the milk and cream into a wide pan with the bay leaves and garlic. Bring to the boil, then simmer gently for a minute or two. Remove from the heat and season with salt and pepper. Add the potatoes and most of the thyme leaves and stir well. Webb16 dec. 2024 · Place the foil over the baking dish, oiled side down, wrapping the edges around the baking dish to seal. Bake the potatoes au gratin: Set the baking dish on a rimmed baking sheet & transfer to the oven. Bake 50 minutes, then carefully remove the foil & bake for 20 minutes longer, or until the potatoes are fork-tender.
Webb7 okt. 2024 · Slice the potatoes into thick slices (somewhere between ¼ and ½ inch thick), then stack the slices and cut them into 4 pieces. Put all of the potato pieces in the bottom of the baking dish. In a small bowl whisk the cream, milk, flour, garlic, salt, and pepper together. Pour the mixture over the potatoes.
WebbTo make the mixture, add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to the butter. Then add the heavy cream to the mixture and stir until combined. Add water to a pot or skillet with 2 tablespoons of butter. Add potatoes in batches so that each batch does not touch one another. Add salt, pepper, and heavy cream mixture to the water ... canfield house bed \\u0026 breakfast michiganWebbHeat oven to 350°F. Melt butter in medium saucepan on medium heat. Blend in flour, mustard and pepper; cook and stir 1 min. Gradually add milk, stirring until well blended; cook 3 to 5 min. until thickened, stirring … canfield house bed \\u0026 breakfastWebb13 nov. 2024 · Instructions. Preheat oven to 350 degrees and butter a 9" x 13" baking dish. Wash, peel, and slice potatoes thinly (about ¼") using a mandoline slicer or a sharp knife, then layer them evenly inside the prepared casserole dish. You want them to be slightly overlapping and covering the entire dish. canfield house bed \u0026 breakfast michiganWebb11 nov. 2024 · Peel potatoes if desired and thinly slice to 1/8” thick (a food processor makes this quick and easy). Add potatoes to the cheese sauce and stir to coat then … fitbit 2 trackerWebbLayer yam slices overlapping lengthwise in a 13 x 9 casserole. Bake in a preheated fairly hot oven 180c 350f gas 5 for 40 50 minutes until the sweet potato is. canfield home showWebb27 juni 2024 · Combine Yukon golds and sweet potatoes to make a colorful casserole, then bathe the potatoes in a creamy, cheesy tarragon sauce. Slow Cooker Mashed Potatoes for Low-Fuss Comforting Sides … fitbit 2 troubleshootingWebbAvocado gratin. Gratin ( French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [1] [2] [3] The term may be applied to any dish made using this method. [4] Gratin is usually prepared in a shallow dish of some kind. fit bit 2 watch