WebPeel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon... WebDec 26, 2024 · Pour wine into a cooking pot, add sugar, halved vanilla pod, cinnamon sticks, and star anise. Cook on medium heat, stirring regularly, until the sugar dissolves, about 2 minutes. Peel pears leaving the stems …
Red Wine Poached Pears with Chocolate Filling
WebMar 28, 2024 · Cook the pears for 1 hour, making sure the bag remains completely submerged. Remove the bag from the pot and take the pears out of the bag. Core the pears and slice. WebAug 20, 2004 · Step 1. Combine first 7 ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves and mixture comes to simmer. Add pears and return mixture to … nanjing rainbow electric co. ltd
Red Wine Poached Pears with Mascarpone Filling - Food Network
WebJun 5, 2024 · 1 cinnamon stick, broken in half. Peel the pears and cut them in half from top to bottom, leaving the stems intact. Core each pear half by scooping out the center with a melon baller or spoon. Add the water, honey, and sugar to a 4-quart pot and bring to a boil over high heat. Stir until the sugar and honey are dissolved, then add the ginger ... WebJan 21, 2024 · Instructions. Prepare the poaching liquid by combining the ingredients and heating until the sugar is dissolved. In the meantime, peel the pears. If desired, remove the core by hollowing out at the base. Lay the pears down in the simmering liquid and cover with cartouche and lid. Simmer for 20 minutes. WebAug 25, 2024 · Combine wine, water, sugar, lemon juice, cinnamon, and star anise in a large saucepan; bring to a boil. Reduce heat and arrange pears on their sides in the saucepan. Simmer pears for 10 to 12 minutes. Turn … nanjing right chemical co. ltd