WebOct 23, 2016 · Vegan Pumpkin Blender Muffins are a healthy treat for fall! Gluten-free, oil-free, yet moist and delicious! #virtualpumpkinparty. 4.60 from 15 votes. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 22 … WebOct 7, 2024 · Instructions. Preheat oven to 350 degrees and grease or line a 12-cup muffin tin. Add oats to a blender and pulse until ground into a flour. Add in almond meal, baking powder, pumpkin pie spice, coconut sugar …
Healthy Pumpkin Spice Blender Muffins (No Added …
WebOct 13, 2024 · 1. Preheat the oven to 350 F and line a 12-count muffin tin with parchment liners, or spray the tin with nonstick spray. 2. In the blender, add the eggs, pumpkin, maple syrup and almond milk, followed by the oats, dates, baking soda and pumpkin pie spice. Blend on high until smooth. WebMay 21, 2024 · Add the baking soda, powder, cinnamon, spices, and salt and pulse until well blended. Add the pumpkin puree, maple syrup, oil, eggs, and vanilla. Pulse again until the mixture is smooth. If needed, use a spatula … kleines haus stuttgart theater
Vegan Pumpkin Blender Muffins - passtheplants.com
WebOct 2, 2024 · Ingredients 2 1/4 cups Rolled Oats, ensure gluten-free if necessary plus more for sprinkling on top 1 1/2 cup Pumpkin puree 2 Eggs 6 Medjool Dates soaked and pits … WebHow to Make Magical Blender Muffins Cooking Light Home Recipes How to Make Magical Blender Muffins All you need is a blender, a pan, and a plan to make these ridiculously … WebOct 13, 2024 · Instructions. Preheat the oven to 350 degrees. Blend all of the ingredients together in a blender until smooth. Pour into silicone muffin liners or a well greased muffin tin. Bake for 22 minutes. Let cool for 5-10 minutes and then pop out of the muffin liners/tin. Refrigerate for up to 3 days or freeze for 3 months. kleines gasthaus oestrich fotos