Ham green pea soup
Web22 hours ago · Once the ham is situated, crack an egg into each ham cup and season them with salt. Bake in a 350°F oven for 10-15 minutes, or until the yolk has reached your … WebNov 15, 2024 · Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay leaves. Turn off the "sauté" function. Cover pressure cooker and set to manual, high pressure for 15 minutes.
Ham green pea soup
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WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. WebMar 27, 2012 · Step 1. Combine the hocks, vegetables, bay leaf, peppercorns, and 8 cups of water in a medium stockpot and bring to a boil over high heat. Turn the heat to low, …
WebJan 26, 2024 · Add enough cold water barely to cover the contents of the pan and bring it to a boil. Skim off any froth from the top, turn down the heat and simmer for about two and a half to three hours, until ... WebStep 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) …
WebSep 15, 2024 · Directions. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, stirring, … WebFeb 21, 2024 · Directions. Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not ... Stir in split peas, ham, and bay leaf. Pour in …
WebApr 6, 2024 · 1 (1 lb.) bag green split peas (checked for stones and washed) 1 tsp. salt. 1/2 tsp. black pepper. 1 1/2 quarts water (6 cups) Place all ingredients in a Crock-Pot and cook on LOW for 8 to 10 hours. Check the peas for doneness after 4 or 5 hours. Note: My first batch was done before 8 hours, so check them. Remove the bay leaves after cooking ...
WebApr 9, 2024 · Rinse the peas well in cold water and then drain well. Place the peas in a soup pot with the stock, ham, celery, onion, carrot, sage, thyme, marjoram and cayenne. … endura waterproof socksWebApr 11, 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. … endura windchill bibtightsWebMar 15, 2024 · Ingredients. 3 tbsp. olive oil. 2 c. diced ham. 1 yellow onion, chopped. 3 carrots, peeled and sliced. 2 celery stalks, sliced. 3 garlic cloves, chopped. 1 lb. dried … dr christopher filson emoryWebSep 25, 2014 · Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes. Also, the only difference between yellow and green split peas is color. Split peas absorb lots of water as they cook, so … dr christopher fernandez cape coral flWebAugust 2024 Dig In Recipe Pair with Ham Sandwiches for a filling dinner! dr christopher finlay scottsdaleWebApr 10, 2024 · Sprinkle the flour (1/3 cup) over melted butter and whisk constantly for 1-2 minutes to remove the flour taste. Remove from heat and slowly whisk in milk (4 cups), … endura wheelchairsWebApr 6, 2024 · 1 (1 lb.) bag green split peas (checked for stones and washed) 1 tsp. salt. 1/2 tsp. black pepper. 1 1/2 quarts water (6 cups) Place all ingredients in a Crock-Pot and … endura windchill gilet