WebTo deglaze, to loosen browned juices and fat from the bottom of a frying pan or saucepan by adding liquid, bringing to a boil and stirring. The liquid is usually water, wine or broth. Dégorger. To extract juices from meat, fish or vegetables, usually by salting them, then soaking or washing. Webkitchen translate: cuisine [feminine], (de) cuisine. Learn more in the Cambridge English-French Dictionary.
99+ Easy Household Vocabulary in French - Ling App
WebTRAIL/STAGE. A “trail” is the kitchen equivalent to the second-interview. After interviewing with the chef, a cook will come in to “trail,’ to try out the kitchen, so the chef can see how the applicant works under fire. A “stage” is a longer-term trail for a designated period of time—a couple of weeks, or a month or two. WebDerived from the French word meaning “mixture.” Contemporary sauces: One of the many labels given to items that lay outside the traditional French mother sauces and derivative sauces: salsas (and other “raw” sauces), broths, compotes, marmalades, chutneys, infused oils, barbecue sauces, relishes, flavored butters, purées, and many ... dji japan 株価
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Webkitchen. noun. la cuisine fem. a fitted kitchen une cuisine aménagée. the kitchen units les éléments de cuisine. a kitchen knife un couteau de cuisine. Collins Beginner’s French … WebFrench Translation of “kitchen garden” The official Collins English-French Dictionary online. Over 100,000 French translations of English words and phrases. LANGUAGE. TRANSLATOR. ... This week's French word is 'entendre'. Find out its meaning and how it is used! March 6, 2024 Read more Mise en place is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) that a cook will require for the menu item… dji japan株式会社 会社概要