WebJul 20, 2024 · They roasted meats, made jellies, cooked puddings, and crafted desserts, preparing several meals a day for the white family. They also had to feed every free person who passed through the... WebMay 1, 2014 · ―April Merleaux, Assistant Professor of History, Florida International University Food has long been recognized as a critical factor in determining the outcome of the Civil War, but no work until Food in the Civil War Era: The North has explored this topic in any depth. Its comprehensive examination of the Northern agricultural …
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WebNov 6, 2024 · Pecan pies possibly could have been made before and during the Civil War. but perhaps pecan pie is a post Civil War thing. It was not until the 1920s that pecan pies were widely popular. The rules of this forum is 19th Century period foods (and earlier) only, so pecan pie discussions may or may not be against the rules. Respond at your own risk. WebFood eaten by soldiers during the Civil War. Food items included rice, peas, beans, dried fruit, potatoes, molasses, salted pork, vinegar, and salt. overnighters trailer
16 Civil War Recipes Made for Soldiers Taste of Home
WebApr 14, 2016 · Most American soldiers didn’t exactly enjoy gourmet food during the Civil War—think hardtack, beans, watery coffee, and the rare rasher of bacon—but during that period in history, they ... WebNov 20, 2024 · For U.S. Troops, there were two major types of rations during World War II: the C-Ration (for combat troops) and the K-Ration (less bulky and initially developed for … Foods of the American Civil War. 15 pounds of beans or peas. 10 pounds of rice or hominy. 10 pounds of green coffee; or 8 pounds of roasted (or roasted and ground) coffee beans; or 1 pound 8 ounces of tea. 15 pounds of sugar. 4 quarts of vinegar. 1 pound 4 ounces of adamantine or star candles. 4 ... See more Foods of the American Civil War were the provisions during the American Civil War with which both the Union and Confederate armies struggled to keep their soldiers provisioned adequately. See more The Civil War required complex logistics in order to feed the massive numbers of soldiers in the Union and Confederate armies. The task could fall to the respective national governments or on the individual states that recruited, raised, and equipped the … See more • Food portal • History of military nutrition in the United States • List of military food topics See more • Billings, John D. 1887. Hard Tack and Coffee or the Unwritten Story of Army Life. C.J. Peters & Son, Boston. ISBN 0-8094-4208-6 • Garrison, Webb, and Cheryl Garrison. 2001. The Encyclopedia of Civil War Usage. Cumberland House, Nashville, Tenn. See more According to the Revised United States Army Regulations of 1861, the daily rations for an enlisted Union soldier included: See more The official ration for soldiers of the Confederate States army was supposed to be similar as that for the Union, with slightly less meat, coffee, vinegar and salt but more sugar. In practice the ration was rarely issued in full and Confederate soldiers were often … See more Beyond the battlefield, the scarcity of food was felt far more sharply in the South, a result of the success of Union blockades. Northern cookbooks of the period barely make mention of … See more ramsey avenue blackpool