WebChoko recipes and Choko food. An old-time Aussie favourite, native to South America where it is known as chayote. A green, slightly spiky fruit with mild, white flesh. It was used as a pie or jam ... WebWhile the chokoes are cooking, heat some olive oil in a large pan and add the diced onion, chopped bacon and garlic. Fry until the bacon is cooked and put to one side. When the …
How to Cook a Choko / Chayote with Lemon Juice so it Tastes
WebMar 21, 2024 · 3 Cucumber. This may seem unlikely but the great thing with cucumbers is that you don't even need to cook it. While it sounds odd to cook cucumbers, you can cook cucumbers, and it can be delicious. Remove the seeds before chopping, and add the slices while the tinola broth is still hot. Serve just when the cucumbers are warmed through for a ... WebJun 22, 2024 · Peel and grate chokos, pat dry, then add to sour cream. Season with lemon juice, pepper and salt. Or add crushed garlic or chopped chilli. Add to a corn beef boil-up. Just peel, quarter and add... pints burgers
Choko and Apple Pie with Streusel Topping - The …
WebJun 23, 2024 · 3. Chokos for pudding! Peel and slice, add sugar, cinnamon sticks and cloves. Or slice them and put a slice of halloumi cheese in between like a sandwich, then coat them in breadcrumbs … WebApr 5, 2000 · 3 large chokos. 4 sticks of celery. 2 onions. 2 chicken stock cubes. 2 tablespoons flour. 1 cup milk. 6 cups water. 1 tablespoon melted butter. 1 bay leaf. 1/2 cup fresh chopped mint WebA choko is also known as chayote, vegetable pear or mango squash. They grow on a climbing plant and look a bit like a pear. Some varieties have spines, while others are spineless. Colours range from green to ivory … pints and quarts muskegon menu